Nim’s whole cloves are aromatic spice buds obtained from the Syzygium aromaticum tree, primarily grown in Indonesia and other parts of Southeast Asia. These small, dried flower buds have a strong, pungent flavor and a rich, sweet aroma. Often used in cooking and baking, whole cloves add depth and warmth to various dishes, from savory to sweet, making them a popular choice in diverse cuisines around the world. Additionally, cloves are renowned for their potential health benefits, including anti-inflammatory and antioxidant properties.
Nim’s Cloves Whole | Premium Quality | Dried | Non GMO | No Additives | No Preservatives| 100g
£3.00
- Cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.
- Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking.
- Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon, and preserved lemons and this one for slow-cooker braised beef with carrots & turnips.
- Cloves are used to enhance the flavour of foods and mixed with other spices.
- Whole cloves are a spice that adds a warming flavour to recipes, you can grind it down and use in curries, chutneys and sweet baked goods for a comforting treat.
- Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
